Taco Tuesday & Dinner at AHBA

South Laguna is fortunate to have AHBA. Its Owner, Nick Bennett, hit the bulls-eye for bringing the community together to enjoy delicious, healthy, earth-conscious food. His open door concept of indoor/outdoor seating provides blankets on chilly nights. The interior boasts a long Family Style table, backgammon and open-air kitchen creating that homey feel. 

The menu rotates depending on the seasonality and freshness of mostly vegetarian inspired small plates. Choose from a variety of cold salads and several hot veggie dishes with the herbs and spices of the Middle East. There are a variety of items including the raved about Hamburger, Gnocchi, Pork Chop and Rib Eye pan-fried in butter and served with radicchio, Lebneh (tangy yogurt spread) and Dukkah (a Middle East spice). A fish dish is on the way. You’ll have to settle for the one dessert they serve but if you like chocolate you will love the Flourless Chocolate Cake.

Beers come from small scale California breweries, Wine and Sparkling are sourced from family wineries that implement bio-dynamic and organic practices and a full liquor license is in the works.

Street Taco Tuesdays have created quite the buzz as a wood-fired grill is transported to the patio and LA Style Street Tacos are served from 4pm-close. Flank steak and boneless chicken thighs marinate overnight and the corn tortillas are homemade. Add a scoop of the mixed Pasilla and Anaheim pepper, onion and potato to the fold to create taco bliss. All tacos, Modelo beer and homemade rice and beans are each $2. It’s a real party and very kid friendly!

EatAhba.com

Food

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