Founded in 1986 by pizza aficionado, Sid Fanarof, zpizza has been Laguna's choice for artisanal pizza ever since. Well ahead of the health conscious curve, zpizza has been committed to whole wheat and gluten free crust options. Sid has also been the pioneer of incorporating nitrate-free pepperoni, organic tomato sauce, non-GMO flour, vegan cheese and veggie crumbles. Creating hardy, specialty salads, subs and sandwiches, finger-licking starters, and now zbreakfast and the zcafe! In addition to all these inventive breakfast menu items, the arduous task of constructing an outdoor, dining patio has been completed and will no doubt be a major hot spot for any and every social gathering!
zbreakfast starts your day right with farm fresh ingredients, locally sourced, as well as exceptional bread and pastries well worth the indulgence. Kean coffee is served for regular brew and espresso, exclusively provided by Martin Diedrich. Enjoy "toast" as the compliment to Avocado, Egg Salad or Smoked Salmon; Overnight Oats like you’ve never tasted; Mediterranean Breakfast Salad for pep to your morning step, and Egg Bowls served in a variety of yummy combinations named after various local beaches. Which beach will be your favorite?
Open daily starting June 4th! 7am-11am. It’s zzzzlicious!
