New Spring Menu Revealed at Central

Owner/Restaurateur, Anna Montoya recently hosted a select group of Orange County food critics, bloggers and media to enjoy a sneak preview of the new spring menu created by Executive Chef Michael Campbell.

Head Bartender, Robin Shinn, crafted an aperitif called the Perfect Saint and a refreshing vodka or gin cocktail called Pick Your Poison. Tasty bites of Skirt Steak Empanadas and Crispy Shrimp were followed by Tomato Bisque soup, Steak and Spinach salad, and the El Cubano sandwich created to conjure up memories of Miami.

The main course selection of Panko Crusted Cod triumphed along sides of crispy Brussel Sprouts and Truffle Mac and Cheese.

Enjoy the new offerings in their cozy chic dining room, at the bar, outdoor patio, or rooftop patio.

Central Laguna Beach is located at 361 Forest Ave, Suite 103. Open for lunch and dinner Tuesday to Sunday. www.centrallagunabeach.com/

Reservations (949) 715-0801

Food

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