Harvest Spirit at Nirvana Grille

It’s squash season, and Chef Lindsay at Nirvana Grille has whipped up a myriad of creative ways to enjoy them. Slather roasted carrot and butternut squash puree with basil oil on Herb Crusted Scallops, feast on Blackened Scallops with Butternut & Roasted Kobacha Squash Risotto or the same squash combo in an Organic Potato Gnocchi. Roasted Delicata Squash and Farro (whole grain) is a vegetarian option, and the season’s Fuji Apples enhance a Grilled Trevisio salad.

The new fall menu also features Slow Braised Pulled Pork, Pistachio Dijon Crusted Rack of Lamb, Grilled Filet Mignon, and Prime Beef Stroganoff. Treat yourself to a side of Sweet Potato Fries with an autumn twist of maple cinnamon creme fraiche. Having said all that, you must save room for the Glazed Apple and Goat Cheese Ice Cream or the Pumpkin Cheesecake. It’s to die for!

*Save 10% off your entire bill with your “The Lion in Winter” same-day ticket stub on stage this month at Laguna Playhouse. 

303 Broadway St.
(949) 497-0027

Food

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