Brunching At Harley

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June 03, 2019 By Laguna Beach Vibe

Elevate weekend brunching at Harley, the fastest rising star on the Laguna dining scene. The sun-filled room and throwback playlist create a relaxed, inviting mood. Chef/ Owner Greg Daniels adds unique twists on traditional favorites like The BLT; bacon twice smoked + egg with chive aioli, Bagel and  Lox; cured salmon, avocado, black bean and chorizo spices.

The Duck Confit Hash may be substituted for other sustainable game from GoneStraw Farms, and fruits and veggies like the sweet strawberries are seasonally sourced from The Ecology Center. Bottomless Mimosas are made with Roederer Estate Brut, Brut Rose and Brut Premier, each sold at great prices per bottle. Be sure to ask your server about the Chambong to elevate the experience even more. 

Sat. & Sun. 11am-3pm
harleylagunabeach.com


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